Why Himalayan Dog Chew for Dogs?
Why "Himalayan Dog Chew" for Dogs?
Himalayan dog chews are typically made from a combination of yak and cow milk, with the addition of a small amount of lime juice and salt. These natural ingredients make them a healthier alternative to some commercial dog treats that may contain artificial additives and preservatives.
Milk Collection
The process starts with collecting milk, usually from yaks or cows in the Himalayan region. Yak milk is preferred for its unique composition, including higher fat content.
Boiling and Skimming
The collected milk is then boiled, and the cream is skimmed off. This leaves behind the skimmed milk, which is used in the production of the chews.
Curd Formation
The skimmed milk is then allowed to cool down to a temperature suitable for curd formation. Once the milk has cooled, natural enzymes or starter cultures are added to initiate the curdling process.
Curd Separation
As the milk coagulates, curds form. The curds are then separated from the whey through a draining process.
Pressing and Shaping:
The separated curds are pressed to remove excess moisture. The remaining curds are then shaped into the desired chew form, often cylindrical or bone-shaped.
Air-Drying
The shaped chews are left to air-dry for several weeks. This step is crucial in reducing moisture content and allowing the chews to harden.
Smoking (Optional):
In some cases, the chews may be smoked to enhance flavor and preserve them for a longer period.
Quality Control
Each chew is inspected for quality, ensuring it meets certain standards before being packaged.